Mulligan Stew®

Natural Pet Food

Revolutionary Pet Nutrition Formula

from Jackson Hole

Premium Baked Kibble

Satisfaction Guaranteed

Formulation Guarantee

Made in the USA

Mulligan Stew Premium Baked Kibble
Lamb Recipe

LAMB
Premium Baked Kibble Lamb Recipe Lamb is the number one ingredient in our Lamb Recipe. Lamb is a great source of Protein and nutrients such as Zinc, Iron and Phosphorous.

GROUND BROWN RICE & OATS
Brown Rice and Oats provide necessary Protein, Dietary Fiber, Minerals and Vitamins.

LAMB MEAL
Lamb meal is the combination of the lamb tissue with the moisture and fat removed. Our high-quality lamb meal is an excellent source of highly digestible, lean Protein.

LAMB LIVER
Lamb Liver is a nutrient-rich organ, and is a good source of Protein, Vitamin A, Iron and other essential Vitamins and Minerals.

ALFALFA MEAL
Alfalfa is known as an excellent source of phytonutrients and their antioxidant benefits helps maintain the immune system. Alfalfa is also a good source of Vitamin A, Calcium and Iron.

FLAXSEED MEAL
Flaxseed is a rich source of Vitamin E, Fiber, Antioxidants and Omega-3 fatty acids which support your dog’s immune system and helps promote a shiny coat and healthy skin.

EGG
Egg is a natural source of Protein, vital Amino Acids, and provides a large supply of Vitamins and Minerals, including Vitamin A, B Vitamins such as B12, Choline, Iron, Calcium, Phosphorus and Potassium. Egg is also one of the few foods naturally containing Vitamin D.

CANE MOLASSES
Molasses is a natural sugar. Molasses is high in Iron and significant amounts of Vitamins and Minerals.

NATURAL LAMB FLAVOR
Natural lamb flavor is dried lamb broth. It is used as seasoning.

INULIN (FROM CHICORY ROOT)
Obtained from Chicory Root, Inulin is a soluble, fermentable fiber. Inulin helps maintain digestive tract health and function.

SEA SALT
Sea Salt is a great source of Minerals, including Calcium, Potassium and Magnesium.

SEA KELP & POTASSIUM IODIDE
Kelp is a rich source of natural Minerals and Vitamins, including Iodine, Potassium, Calcium and B Vitamins. Potassium Iodide provides additional Iodine needed for the synthesis of Thyroid Hormone which is necessary for the regulation of growth and development.

CRUCIFEROUS VEGETABLES: CABBAGE AND HORSERADISH
Cabbage and Horseradish contain powerful enzymes with antioxidant benefits. These vegetables are rich in Vitamins and Minerals and provide the fiber necessary to help maintain a healthy digestive system.

AMINO ACIDS: CYSTEINE AND METHIONINE
Cysteine and Methionine are essential amino acids providing Sulfur for numerous compounds in the body. The body uses Sulfur to produce healthy hair, skin and bones.

BETA CAROTENE
Beta Carotene is a powerful antioxidant and can be stored in the liver and converted to Vitamin A as needed, thus making it a provitamin.

ZINC SULFATE
Zinc Sulfate is an effective transitional element helping to maintain healthy skin and immune system function.

VITAMIN E SUPPLEMENT (ALPHA TOCOPHEROL)
A powerful antioxidant that helps the cell membrane remain healthy.

SELENIUM
Selenium is an essential trace metalloid helping the activation of enzymes critical for cellular health.

MIXED TOCOPHEROLS
Tocopherols are a mixture of Vitamin E isomers providing a potent natural preservative to inhibit rancidity.

VITAMIN D3
Vitamin D3 supplement helps to regulate calcium ion metabolism.

ROSEMARY EXTRACT
A botanical ingredient that helps palatability.


INGREDIENTS:
Lamb, Brown rice, Oats, Lamb meal, Lamb liver, Dehydrated alfalfa meal, Flaxseed, Eggs, Dried cane molasses, Natural lamb flavor, Dehydrated cabbage, Inulin (from chicory root), L-Methionine, L-Cysteine, Dried kelp, Salt, Beta-Carotene, Zinc sulfate, Vitamin E supplement, Selenium yeast, Dehydrated horseradish, Mixed tocopherols (natural preservative), Potassium iodide, Vitamin D3 supplement, Rosemary Extract

GUARANTEED ANALYSIS:
Crude Protein, minimum 26.0%
Crude Fat, minimum 10.0%
Crude Fiber, maximum 8.0%
Moisture, maximum 10.0%
Ash, maximum 8.0%
Methionine, minimum 0.6%
Calcium, minimum 1.0%
Phosphorus, minimum 0.8%
Potassium, minimum 0.6%
Magnesium, minimum 0.04%
Iron, minimum 80 mg/kg
Zinc, minimum 120 mg/kg
Iodine, minimum 1.5 mg/kg
Selenium, minimum 0.11 mg/kg
Vitamin A, minimum 5000 IU/kg
Vitamin D3, minimum 500 IU/kg
Vitamin E, minimum 50 IU/kg
Vitamin B12, minimum 0.022 mg/kg
Choline, minimum 1200 mg/kg
*Cysteine, minimum 0.14%
*Beta-carotene, minimum 65 mg/kg
*Omega-3 fatty acids, minimum 1.11%

*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles

CALORIE CONTENT (calculated):
ME kcal/kg 3306
ME kcal/cup (145 g/cup) 480

NUTRITIONAL ADEQUACY STATEMENT:
Mulligan Stew Premium Baked Kibble Lamb Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages.

RECOMMENDED FEEDING DIRECTIONS:
The table is a guideline only. Adjust amounts to maintain optimal body condition and weight. Please provide an adequate supply of fresh water.

Weight of Dog   Cups per Day for Adult Dogs
Up to 12 Lbs   Up to 1 cup
13 to 20 Lbs   1 to 1½ cups
21 to 50 Lbs   1½ to 3 cups
51 to 90 Lbs   3 to 4½ cups
90+ Lbs   4½+¼ cup for each additional 10 Lbs.

Puppies: Up to 2 times the amount listed above by weight, divided into several small meals throughout the day. Reduce the amount fed to puppies as they reach their mature weight.

Pregnant Dogs: Up to 2 times the amount listed above by weight.

Dogs Nursing Puppies: Up to 4 times the amount listed above by weight.

When switching to a new food it is best to allow 7 to 10 days for the transition. To switch, slowly add more of the new food and less of the old food at each meal until only the new food is being fed.

Croquette Mulligan Stew à L’agneau Cuit au Four

INGRÉDIENTS:
Agneau, Riz brun, Avoine, Farine d’agneau, Foie d’agneau, Farine de luzerne déshydratée, Farine de graine de lin, Oeufs, Mélasse de canne séchée, Saveur naturelle d’agneau, Choux déshydraté, Inuline (de la racine de chicorée), Sel, Varech séché, L-Méthionine, L-Cysteine, Bêta-carotène, Sulfate de zinc, Supplément de vitamine E, Levure de sélénium, Raifort déshydraté, Mélange de tocophérols (préservatif naturel), Iodure de potassium, Supplément de vitamine D3, Extrait de romarin

ANALYSE GARANTIE:
Protéines brutes, minimum 26.0%
Matière grasse, minimum 10.0%
Fibres brutes, maximum 8.0%
Humidité, maximum 10.0%
Cendres, maximum 8.0%
Méthionine, minimum 0.6%
Calcium, minimum 1.0%
Phosphor, minimum 0.8%
Potassium, minimum 0.6%
Magnésium, minimum 0.04%
Fer, minimum 80 mg/kg
Zinc, minimum 120 mg/kg
Iode, minimum 1.5 mg/kg
Sélénium, minimum 0.11 mg/kg
Vitamine A, minimum 5000 IU/kg
Vitamine D3, minimum 500 IU/kg
Vitamine E, minimum 50 IU/kg
Vitamine B12, minimum 0.022 mg/kg
Choline, minimum 1200 mg/kg
*Cysteine, minimum 0.14%
*Bêta-carotène, minimum 65 mg/kg
*Acides gras Omega-3 1.11%

*Pas un nutriment essentiel selon le profile des aliments pour chien de l’AAFCO.

LA TENEUR EN CALORIES (CALCULÉE):
ME kcal/kg 3306
ME kcal/tasse (145 g/t) 480

DÉCLARATION NUTRITIONNELLE:
Croquette Mulligan Stew au poisson cuit au four est conçus pour répondre aux niveaux nutritionnels établis par les profiles d’aliments pour chien de l’AAFCO pour tous les stades de la vie.

RATION QUOTIDIENNE RECOMMANDÉE:
Le tableau ci-dessous n’est qu’un guide. Ajuster les quantités au besoin afin de maintenir un niveau de condition physique et un poids optimal. SVP fournir une quantité adéquate d’eau fraîche.

Poids (kg)   Tasses/jour
0 - 5.4 kg   jusqu’à 1 tasse
5.5 - 9 kg   1 - 1½ tasses
10 - 23 kg   1½ - 3 tasses
24 - 40 kg   3 - 4½ tasses
91+ kg   4½ t. + ¼ tasse pour chaque 4.5 kg

Supplémentaires Chiots: Jusqu’à 2 fois la quantité indiquée ci-haut selon le poids, divisée en plusieurs petits repas tout au long de la journée. Réduire la quantité au fur et à mesure qu’ils atteignent leur poids adulte.

Pendant la grossesse: Jusqu’à 2 fois la quantité indiquée ci-haut selon le poids.

Pendant l’allaitement: Jusqu’à 4 fois la quantité indiquée ci-haut selon le poids.

Lors du passage à un nouvel aliment, il est préférable de permettre 7 à 10 jours pour la transition. Augementer graduellement la quantité de la nouvelle nourriture et réduire celle de l'ancienne nourriture à chaque repas jusqu'à ce qu'il n'y ait que le nouvel aliment.