Why Stew Sticks?

Mulligan Stew's Stew Sticks are the treat with a purpose! Our patent-pending formula goes to work in your dog's body to help nourish their cells for optimal whole body health. And, when you dog's cells are healthy, their whole body functions just as nature intended. Our Formulation Guarantee program insures these treats are made with the finest ingredients and are manufactured to our company's strict standards.

Stew Sticks are available in a Beef Recipe and Chicken Recipe. Our Chief Taste Tester, Mulligan, has given each his highest rating.....TWO PAWS UP!

Cold Extrusion = Healthy Nutritional Quality!

Stew Sticks are manufactured through a cold extrusion process, which cooks these treats slowly at a lower temperature. This method helps retain a higher nutritional quality. If you are going to give your dog a treat, why not make it a treat that helps maintain a healthy body?

Feeding Instructions:

• Stew Sticks may be fed as a snack between meals or as a reward during training.
• Give them whole or break them into pieces!
• Be sure to provide plenty of fresh water in a clean bowl daily.

Nutritional Analysis of Mulligan Stew Stew Sticks

Beef Recipe NET WT 5.0 oz (142 g) Ingredients: Beef, Brown Rice Flour, Oat Flour, Spelt Flour, Fructose (from Chicory), Cane Molasses, Salt, Cabbage, Brown Rice, Sorbic Acid (a natural preservative), L-Methionine, L-Cysteine, Horseradish, Beta-Carotene, Selenium Yeast, preserved with Mixed Tocopherols (a natural source of Vitamin E) Guaranteed Analysis (calculated): Crude Protein (min) - 15.0% Crude Fat (min) - 10.0% Crude Fiber (max) - 3.0% Moisture (max) - 24.0% Methionine (min) - 0.35% Cysteine* (min) - 0.14% *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. Calorie Content (calculated): ME (kcal/kg) 2943 ME kcal/treat (8 gr) 23.5		Chicken Recipe NET WT 5.0 oz (142 g) Ingredients: Chicken, Brown Rice Flour, Oat Flour, Spelt Flour, Fructose (from Chicory), Cane Molasses, Salt, Cabbage, Brown Rice, Sorbic Acid (a natural preservative), L-Methionine, L-Cysteine, Horseradish, Beta-Carotene, Selenium Yeast, preserved with mixed Tocopherols (a natural source of Vitamin E) Guaranteed Analysis (calculated): Crude Protein (min) - 15.0% Crude Fat (min) - 10.0% Crude Fiber (max) - 3.0% Moisture (max) - 24.0% Methionine (min) - 0.35% Cysteine* (min) - 0.14% *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. Calorie Content (Calculated): ME (kcal/kg)2943 ME kcal/treat (8 gr) 23.5

Ingredient Descriptions

• Protein: Meat (Beef or Chicken) is the primary ingredient in Stew Sticks. Protein provides the amino acids that help build and heal tissue, blood and bone.
• Cabbage and Horseradish: Cabbage and horseradish contain high amounts of glutathione Peroxidase, a powerful enzyme that plays a significant role in scavenging the body for free radicals. These vegetables also provide the fiber required for a healthy digestive system.
• Brown Rice: Non-milled ground brown rice provide necessary minerals, vitamins, anti-oxidants and fiber. Foods rich in fiber are digested slowly maintaining energy levels between meals. Brown Rice is also high in IP6.
• L-Cysteine and L-Methionine: These two amino acids increase the benefits of Glutathione Peroxidase, a powerful enzyme that plays a signification role scavenging the body for free radicals. Evidence shows that levels of these two essential compounds actually decrease in mammals as they age.
• Carotenes: Powerful anti-oxidants with properties that may contribute to reducing the incidence of diseases such as cancer and heart disease.
• Selenium: Selenium's role includes activation of enzymes which play key roles in cell preservation. Low selenium levels have been linked to premature aging in mammals.
• Oat Flour & Spelt Flour: Oat flour and Spelt Flour are utilized as binding agents. They also provide a good source of protein, fiber, dietary minerals and vitamins.
• Chicory Molasses (Chicory Syrup & Molasses) & Cane Molasses: Chicory Molasses is used as a humectant to keep our treats moist, pliable and supple. Chicory Molasses is a source of vitamins and minerals.
• Salt: Salt is a natural preservative and curing agent.
• Sorbic Acid and Tocopherals (Vitamin E): Sorbic Acid and Tocopherals (Vitamin E) are natural food preservatives.